Loving to cook is one thing, but being a professional chef is something completely different. It’s a dream many people who enjoy spending time in the kitchen have, but very few of them actually reach that status.
However, what if we told you that you could reorganise your own kitchen and make it look like the ones found in Michelin-starred restaurants? This won’t necessarily make you a real chef, but you’ll definitely feel like one, and that’s basically the next best thing.
So, when outfitting your kitchen, what do you need to take into consideration in order to make it look as professional as possible?
Enough Counter Space
This is something most people don’t even think about when designing their kitchen, but it’s arguably the most important segment. Having enough counter space for all your cutting, peeling and slicing – not to mention eating, because chefs always get to try their food first – is vital, so take care of this issue first.
The problem with kitchens in modern homes is that they’re usually small and full of things, which means you don’t have enough space for your countertops.
But, you can get creative and add more counter space in even the tiniest of kitchens, and some of the areas you should explore are your stovetop, your window sill, your moveable islands and even your floating shelves. Get as creative as you can, and you’ll surely find new ideas and spaces you can use.
A Proper Kitchen Island
This is another important aspect of your kitchen, and while some people think they don’t need an island if they have enough counter space, they couldn’t be more wrong. Kitchen islands are more than areas where you can cut your meat or serve your food, and are important when designing your kitchen and figuring out the manoeuvring space.
Again, small kitchens can’t fit large islands, so you need to think outside the box and make a tiny island on your own. You can even add some more storage space beneath it, and thus get the best of both worlds.
In the end, if you make your island from the same material as your countertops and your cabinets, you’ll get a cool flow in the entire kitchen and bring all elements together nicely.
Let’s be honest – if you want a proper kitchen, you need proper appliances, and only the newest and most modern models will do the trick. These don’t mean anything if you’re not good at cooking, though, but if you are, they’ll help you get even better.
We’re talking about things like ranges, ovens, cooktops, grills, cookers, deep fryers, microwaves, fridges and freezers – yes, all of these need to go into your kitchen if you want to make it look like those kitchens in restaurants. Of course, don’t forget to add a fire duct above your stove as well, because it will remove all the smoke from your kitchen and make it a bit healthier.
You can look to Safe 4 to find some inspiration and the very best solutions. Now that you have a list of everything you need, hit the shops and start giving each of these appliances their own place in your new kitchen.
Smaller Appliances and Gadgets
Once you’ve taken care of these things, don’t forget your smaller kitchen appliances and gadgets every chef needs. You may think you don’t need stuff like bread machines, hot plates, sandwich grills, corn roasters, espresso machines, kettles, waffle irons and pancake makers – but you definitely do, at least if you want to feel, look and cook like a real professional.
Luckily, all those things can fit comfortably in your kitchen as long as you’ve got enough counter space and storage space, so don’t worry about arranging everything. Just keep these things close by at all times, and you won’t have to waste too much time while cooking.
In the end, even the best of chefs in the world can’t start preparing food without proper knives. Keep in mind that these may be rather dangerous, so if you’re clumsy or not used to them, start with those that are less threatening and more suitable for beginners.
All chefs have their favourite knives, so relying on a professional’s opinion could be the best way to find a model that will suit you as well. Again, take it easy and get used to your knives before you start using them every single day. And even when you do, be careful and try not to hurt yourself or the people around you – that’s not very chef-like, you know!
Equipping your kitchen in accordance with the standards set by professional restaurants might not be the easiest thing you’ll ever going to do, but it’s doable if you learn more about these things beforehand and ask someone who has a bit more experience than you for help. So, enjoy outfitting your kitchen, and bon appétit!